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Wie verwandelt man ein altes Bauernhaus in ein Gästehaus im provenzalischen Einrichtungsstil? Ich nehme dich mit nach Mas l’Epicure – zwischen Lavendel, Leinen, Brocante und viel südlichem Licht.

This describes this heart quite well.A matured heart, marked by scrapes and scars.And that is a good thing, because it has matured and is wiser than ever before. I am 63 years old, but I don’t feel that way — more like I’m in my fifties. Why? Because I followed my dreams and desires. Curious? Then stay tuned. I am an expat who moved from Berlin to Provence. That was in January 2021—right in the middle of the pandemic. I’ve been living here for four years now, and I haven’t re

A labor of love – savoring life with heart and soul There are moments throughout the year when I experience Mas L’Epicure in a completely different way. In spring, when the garden wakes up, the first flowers open, and the markets fill with tender vegetables, fresh herbs, and strawberries. In September, when the vineyards around Vacqueyras glow in warm colors, the harvest reaches its peak, and the sweet, earthy scent of freshly pressed grapes drifts out of the village cellars.